Beans are a protein powerhouse each variety having its own unique colour, size and flavour. Canned Beans are pantry favorite that can be used for salads, bean paste such as Humus through to a meat substitute. Keep a range of varieties handy to create that healthy dip or add to dinner recipes any night of the week.
Kidney beans have a deep red skin, meaty flavour and hold their shape very well during cooking. High in iron and protein, they can add a healthy twist when sprinkled on salad. Traditional paired with beef mince in chilli con carne, they work well on their own to create chilli bean bolognaise and curries.
- Gluten Free
- Certified Organic
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