The Adzuki bean is referred to in Macrobiotic cooking as the 'most yang of beans'. This russet-coloured bean has a strong, nutty, sweet flavour and is easy to digest. Its nutritional profile features a good source of protein and dietary fibre with low fat and no added sodium. Plus, it is naturally gluten-free.
Adzuki beans are particularly popular in oriental cooking where they're used in confections, made into cakes and sweetmeats and added to rice, soups and salads.
Ceres Organics Adzuki Beans are packed in cans for quality and convenience. No need to soak. No need to wait. They're ready to use anytime.