White Rice Flour 1kg

Product Description

Made from white rice (hulled rice kernels), this is a mild, light flour that is easy to digest. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

It can be substituted for wheat flour in many dishes. Great for sauces, coating food, making noodles, cereals, desserts and snacks or mixed with other flours for baking projects such as breads, cookies and pastries.

White Rice Flour


Nutritional Information

Average Per Serve per 100g
Energy (kj) 1531 1531
Protein (g) 6.0 6.0
Fat, Total (g) 1.4 1.4
Fat, Saturated (g) 0.4 0.4
Carbohydrate (g) 80.1 80.1
Sugars (g) 0.1 0.1
Dietary Fibre (g) 2.4 2.4
Sodium (mg) 0 0

Storage Information

Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.


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